Welcoming Immigrants Through Workplace English
Mary Cardenas and Steve Leveen are huddled—as much as one can huddle on Zoom—over the short questionnaire that Mary wants to prepare for her small business. A trained chef, she plans to prepare and deliver healthy meals to people in the San Francisco Bay Area, where she lives. Steve, the cofounder and former CEO of a national retail venture, is giving her pointers. “Right now the form says Mary’s Kitchen,” Steve tells her. “I thought it was going to be Mary’s Healthy Kitchen. That’s distinctive.” Mary quickly agrees. After all, she’s been able to lower her [...]